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Description
Fried potatoes are a simple and delicious dish that offers an attractive combination of the saltiness of potatoes and the taste of sea salt. When the potatoes come out of the pan, they shine with a golden color and a soft texture inside, bringing an experience that appeals to the taste buds and the heart. This first-class dessert makes an excellent accompaniment to many meals and is a perennial favorite at the lunch or dinner table.
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