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Description
The savory nature and rich flavors of the lamb/kid meat end up in a tender and delicious casserole, which features a harmonious combination of meat and sour cream. When it comes out of the oven, the sourdough pan shines golden and is accompanied by an aroma that inspires the soul and a taste that delights the palate. This traditional cooking showcases the talent and care of the chef to create a dish that narrates the history and gastronomic heritage of the area.
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